New Spring Menu items at Charleston Bar with the Best Food

13
Apr
2016

Categories

With a whole slew of new menu items to tantalize your tastebuds, King Street Public House proves once again that is it more than just a great bar, it’s Charleston’s best bar with the best food.   While several of the classic dishes, like their signature wings and philly cheesesteak remain, the Public House has unveiled a group of brand-new seasonal menu offerings for lunch, brunch and dinner in addition to several new house-made cocktails.

New Salads

Starting with the salads, you won’t want to miss:

Grilled Peach and Smoked Bourbon Pineapple salad

Featuring rocket lettuce, feta cheese, grilled peaches and smoked pineapple, topped with praline pecans and a Wild Turkey Bourbon Vinaigrette. 

The scrumptious BLT salad

Featuring house cured pork belly and fried pickled green tomatoes. 

New Small Plate Offerings

Firecracker Shrimp Satays

Featuring tempura fried jumbo shrimp in a Mae Play sauce and topped with Asian pickled cucumbers, carrots and red onion.

Delicious Flash Fried Oysters

Served with a cajun remoulade, two different flatbreads and an artisan cheese or charcuterie board. 

New Burgers

The Late Night on King Burger

Featuring a certified angus beef patty with Jim Beam bourbon sauce, vermont white cheddar and crispy shallots.  It’s the perfect food item to pair with Upper King Street’s bustling bar scene.  

The Carpet Bagger

Featuring smoked gouda pimento cheese, house-cured bacon and a tomato bacon jam. It is quite literally the jam.  

King Street Public House has a great array of seafood options for you enjoy as well.  Their Shrimp & Grits is an amazing take on a Charleston classic and their Seared Lump Crab Cake or Seared Tuna is sure to inspire. 

New specialty cocktails are always springing up at King Street Public House, and this spring is no exception with several house-infused bourbon cocktails leading the charge. 

New House-Infused Bourbon Cocktails

The Peanut Cola

A bourbon infused with caramelized peanuts and raw vanilla, topped with coke and a candied rim. 

The Old Hattan

A modern take on an classic recipe with bourbon smoked with mesquite and applewood wood chips, then muddled with cherry, orange, sugar, sweet vermouth bitters. 

The Man Mary

A house infused bourbon with maple bacon and jalapeños, minced garlic and worcestershire, shaken with your choice of bloody mary mix. 

With a menu that’s always changing to reflect the seasons and fresh local ingredients, the Pubic House continues to show why its more than a great bar to watch sports, dance and party with friends, its a fantastic stop for lunch, dinner or brunch.